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	<title>dantothejones &#187; working class</title>
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	<link>https://www.dantothejones.co.uk</link>
	<description>Arts, culture and life blog from Dan Jones</description>
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		<title>A Touch Of Class</title>
		<link>https://www.dantothejones.co.uk/ponderings/a-touch-of-class/</link>
		<comments>https://www.dantothejones.co.uk/ponderings/a-touch-of-class/#comments</comments>
		<pubDate>Thu, 27 Nov 2014 23:51:29 +0000</pubDate>
		<dc:creator><![CDATA[Dan Jones]]></dc:creator>
				<category><![CDATA[Ponderings]]></category>
		<category><![CDATA[class]]></category>
		<category><![CDATA[middle class]]></category>
		<category><![CDATA[working class]]></category>

		<guid isPermaLink="false">http://www.dantothejones.co.uk/?p=147</guid>
		<description><![CDATA[I’ve really not been well this week, so I’ve been feeling sorry for myself and been mostly in bed watching documentaries on BBC iPlayer and indulging myself with baking. I&#8217;ve also been cooking at strange times because I’ve been sleeping for most of the day and staying up very late at night. Yesterday for instance, [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>I’ve really not been well this week, so I’ve been feeling sorry for myself and been mostly in bed watching documentaries on BBC iPlayer and indulging myself with baking. I&#8217;ve also been cooking at strange times because I’ve been sleeping for most of the day and staying up very late at night.</p>
<p>Yesterday for instance, I decided to make a summer fruits genoise sponge and today I thought I would make a bit of a ‘posh’ meal for myself, which for me qualifies as making fondant potatoes and pea puree with roasted chicken. After said meal, I just sat down and poured myself a glass of sorry-for-myself white wine (which I, of course, used in the sauce for the accompanying roast chicken), then I thought, fuck, am I middle class?</p>
<p><span id="more-147"></span>Now, I’m not usually one for labels, and this isn’t meant to be a deep and meaningful post, but I think the idea of modern class classification is interesting and I think it has changed an awful lot over the past century. Growing up I always considered myself ‘working class’. My Dad was a welder, builder, tarmac/road worker and most of my family history is in working as labourers. I remember my Dad telling me to ‘get a clean job’ when I was a kid, and I remember him coming home covered in all sorts of muck and wondering if he just rolled around in the dirt for a living. He worked extremely hard to provide for us 2.4 children. So as I sit here digesting my fondant potatoes and feeling excited that Sue Perkins responded to one of my tweets today, I have to think ‘how did I get here?’ and the whole idea of class crossed my mind.</p>
<p>I don’t feel like I’m middle class, In fact I don’t feel like anything at all, but if you wrote down what I do for a living and most of my habits and political leanings, I guess I am ‘middle class’ in a way. I’m not sure how I feel about that. I think if you are bought up as staunch, working class fella, you get a sense of pride and a strong sense of identity, so the idea of becoming something else…I’m not sure how to feel.</p>
<p>On the other hand there is an ENORMOUS division between the rich and the poor. Since leaving University I have struggled quite hugely with money, but that’s another story. If class is based around money, then I am definitely near the bottom, but I think I am in a similar boat to a lot of people leading similar lives to me, and you know what, I think a lot of us are happy because we are rich in other things, creative people tend to have a sunnier outlook on being a financially challenged.</p>
<p>Ultimately, I think the idea of classifying things is bollocks, because in my case I span a number of those classic class archetypes but I think our culture forces us to classify ourselves in many different ways. I feel privileged that I am doing a ‘clean’ job that I want to be doing, am involved, partake and work in arts and culture, and can just make fondant potatoes at 11pm at night, so whatever that makes me, I’m that.</p>
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